Finger Food Catering

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Finger food catering is a very flexible option which can be designed to suit your budget. Choose from our sample menus or create your own. Simply select the items that you desire, add up the individual prices listed next to each item and you will have the price per person for your personalised finger food menu. With little mess and no need for cutlery and crockery, finger food can be served just about anywhere. From drinks and nibbles in office buildings to garden cocktail receptions, you can select the exact items that you like. If you would like assistance creating a menu suitable for your next occasion, please ask our catering coordinator for help.

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Vietnamese Cold Rolls Cheese and Fruit Platter

Cold Selection Mini Bruschetta $ 1.65 ea Tuna and Cheese Bites (GF) $ 1.65 ea (Min 30) Assorted Cocktail Frittata (GF) $ 1.65 ea Chorizo and Potato Cocktail Frittata (GF) $ 1.80 ea (Min 25) Spicy Sour Cream Scones $ 1.65 ea Mini Ham, Cheese & Mustard Muffins $ 1.65 ea (Min 20) Mixed Selection of Ribbon Sandwiches $ 1.75 ea (Min 30) Assorted Canapes "Chef's Special Selection" $ 1.90 ea Rare Roast Beef with horseradish creame en croute $ 1.90 ea Boccocini, Basil and cherry tomato sticks (GF) $ 1.90 ea Thai Beef on Cucumber Rounds (GF) $ 1.90 ea (Min 30) Antipasto Scones with fetta and olive tapenade $ 2.20 ea Japanese Sushi Rolls (GF) {must be ordered in multiples of 6 pieces} $ 2.30 ea (Min 30) Asparagus Wrapped in Proscuitto (seasonal) (GF) $ 2.40 ea Mango, almond and chicken roulades with wholegrain mustard mayonnaise $ 2.40 ea Salmon Mousse Profiteroles $ 2.55 ea Vietnamese Cold Rolls (GF) $ 2.75 ea (Min 30) Smoked Salmon Roulade with Dijon Mustard Dip $ 2.75 ea Smoked Salmon Blini $ 2.40 ea (Min 20) Tasty Cheese and Crackers (GF with Rice Crackers) $ 3.10 pp Assorted Dips, Crackers, Olives and Crudities (GF with Rice Crackers) $ 3.70 pp Cubed Cheese, Kabana, Dried Fruit, Nuts and Crackers (GF with Rice Crackers) $ 3.80 pp GF - Gluten Free Request a Quotation for Finger Food Catering

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Quiche Tartlets Filo Triangles

Hot Selection Spring Rolls (cocktail) $ 1.10 ea # Mini Savoury Vol-Au-Vents $ 1.50 ea (Min 30) Spicy Meat Balls with sweet chilli dipping sauce $ 1.50 ea Sweet Corn & Feta Fritters $ 1.55 ea (Min 30) Tandoori Chicken Treats (yoghurt dip) $ 1.65 ea Vietnamese Chicken Wingettes (with dipping sauce) $ 1.65 ea (Min 20) Crumbed Chicken Pieces with Thai Dipping Sauce or Plum Sauce $ 1.65 ea # Roast Vegetable Quiche Tartlets $ 3.00 ea Cocktail Arancini - risotto croquettes $ 1.65 ea (Min 30) # Mini Gourmet Pizza Bites $ 2.00 ea (Min 30) Cocktail Pies, Pasties and Sausage Rolls $ 1.80 ea Fish Cakes with Thai Dipping Sauce $ 1.90 ea (Min 30) # Crumbed Fish Goujons with tartare Sauce $ 2.05 ea (Min 30) # Homemade Gourmet Sausage Rolls $ 2.40 ea (Min 30) Lebanese Lamb & Mint Parcels $ 2.20 ea (Min 30) Assorted Filo Triangles $ 2.40 ea (Min 30) Chicken Satays with Satay Sauce (GF) $ 2.55 ea Mini Fillet Mignons with Dijon Mustard Dipping Sauce (GF) $ 2.55 ea Marinated Prawn Kebab (GF) $ 2.65 ea # Crumbed Prawns and Tartare Sauce $ 2.65 ea # Mini Savoury Gourmet Croissants $ 2.85 ea # GF - Gluten Free # Needs to be cooked onsite, only suitable for a staffed function Request a Quotation for Finger Food Catering

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Chocolate Brownie

Dessert Selection Chocolate Dipped Strawberries (Seasonal) (GF) $ 1.20 ea Macadamia Shortbreads Dipped in Chocolate $ 1.25 ea Homemade Chocolate Truffles $ 1.25 ea Assorted Sweet Profiteroles $ 1.90 ea Variety of Sweet Mini Tartlets $ 2.85 ea Cocktail Custard Tartlets $ 2.85 ea * Fruit Kebabs with Honey Cream (GF) $ 2.55 ea * Cocktail mixed Cakes, Muffins, Brownies and Gourmet Biscuits $ 3.60 ea Chocolate & Walnut Brownie topped with Chantilly Cream (cocktail size) $ 2.00 ea * Minimum order of 30, GF - Gluten Free Request a Quotation for Finger Food Catering

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Suggested Serving Size for Finger Food Catering

	Canapes as pre-dinner appetisers - 2 or 3 pieces pp Afternoon Tea - 5 pieces pp Half Hour Drinks and Nibbles (eg. after meeting) - 5 pieces pp Lunchtime Cocktail Party - 8 pieces pp Evening Cocktail Party (After Dinner, eg. 8pm start) - 8 pieces pp Evening Cocktail Party (Dinnertime) - 12 pieces pp Large Serve Cocktail Party (Dinnertime, Mainly Men) - 15 pieces pp Note. All prices shown above include GST and are based on food items being plated on disposable plates and picked up from our Walkerville premises. Delivery can be arranged for an additional fee. The amount will depend on the delivery location and time of day that delivery is required.
	Request a Quotation

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Weekend Catering

Due to increased wage costs on weekends there are additional charges on Saturdays and Sundays plus a minimum order value. Ask our Catering Coordinator for details.

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Beverage Suggestions

	Gold Package
	Currency Creek Bottled Wine Package

Steeplejack Cuvee Brut Sparkling, Currency Creek "Creek Station" Chardonnay, Semillon Sauvignon Blanc, Shiraz and Cabernet Sauvignon Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $28.00 pp, 4 Hours = $31.00 pp, 5 Hours = $34.00 pp

	Silver Package
	Angove's Bottled Wine Package

Angove's NV Sparkling, Chardonnay, Sauvignon Blanc, Merlot and Shiraz/Cabernet Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $25.00 pp, 4 Hours = $28.00 pp, 5 Hours = $31.00 pp

	Bronze Package
	Hardy's Bottled Wine Package

* Confirm any of our beverages packages and feel free to bring a special bottle of wine for toasting at no extra cost.

Hardy's Cuvee Brut, Semillon Chardonnay, Shiraz Cabernet and late Harvest Sweet White Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $23.00 pp, 4 Hours = $25.00 pp, 5 Hours = $28.00 pp

On Consumption Account

Selected beverages as chosen by you, served with one bill presented to you at the conclusion of the event.

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Information for the Organiser of Events held Off-Premise

	Crockery and Cutlery hire, where applicable : $ 4.00 pp. Glassware hire, where applicable : $ 2.50pp. Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session. Linen Tablecloths : $ 7.50 each, Linen Napkins : $ 1.50 each. Chaufing Dish Hire: $20.00 each (including burners), our Catering Coordinator will advise how many will be required. A site inspection before the event may be necessary.
	Organisers are financially responsible for any damage caused by themselves or their guests to our property or equipment and property or equipment hired from any third party for the duration of the event.
	Confirmation of expected numbers of guests is required one week prior to the event. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the event.

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Catering Planning Guide

	Option A - Delivery Only
	Your catering order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.
	Option B - Staffed Function
	Your catering order is prepared, delivered and setup as required. We provide people to serve and clean up. Staffing charges are as detailed below. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staffing as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per member (including GST). Time is charged from the time our employees leave our premises until they return at the end of the event. If suitable dish washing facilities are unavailable onsite then labour will be charged for the time taken to wash dishes upon returning to our premises.

		Waiting Staff & Kitchen Hands	Chefs
	Monday-Friday (Daytime)	$ 35.00 per hour	$ 40.00 per hour
	Monday-Friday (Evening)	$ 38.00 per hour	$ 42.00 per hour
	Saturday (until Midnight)	$ 42.00 per hour	$ 50.00 per hour
	Sunday	$ 52.00 per hour	$ 60.00 per hour

	* Employees required to serve Customers own beverages (accompanied by our Food) are charged at the following rates : Mon-Fri $ 40.00 per hour, Saturday $ 47.00 per hour, Sunday $ 57.00 per hour - Min of 3 Hours *
	Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our catering co-ordinator for details.